This is a community recipe contributed by Zulham Efendi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 30 ml | pineapple olive shrub |
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