Berlin Sour

Difford's Guide
User Rating (6 ratings)

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Mentzendorff Kümmel liqueur
1/2 fl oz Luxardo Maraschino liqueur
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

The sweet powerful flavours of kummel and maraschino liqueurs are tamed and harnessed in this sour.

History:

Created in 2009 by Thorsten Pannek at Hilton, Frankfurt, Germany.

Nutrition:

One serving of Berlin Sour contains 63 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.78% alc./vol. (39.56° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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