Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Mentzendorff Kummel Liqueur |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The sweet powerful flavours of kummel and maraschino liqueurs are tamed and harnessed in this sour.
History:
Created in 2009 by Thorsten Pannek at Hilton, Frankfurt, Germany.
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