Berlin Sour

Difford's Guide
User Rating (1 rating)

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Mentzendorff Kummel Liqueur
1/2 fl oz Luxardo Maraschino liqueur
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

The sweet powerful flavours of kummel and maraschino liqueurs are tamed and harnessed in this sour.

History:

Created in 2009 by Thorsten Pannek at Hilton, Frankfurt, Germany.

Nutrition:

There are approximately 63 calories in one serving of Berlin Sour .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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