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This is a community recipe contributed by Sullivan Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Coupe glass
| 40 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | De Kuyper Triple Sec (40%) |
| 35 ml | Pink grapefruit juice (freshly squeezed) |
| 40 ml | Acid adjusted apple juice |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
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