This is a community recipe contributed by John Asquith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Flute glass
| 25 ml | Bowsaw Small Batch Bourbon |
| 25 ml | Giffard Poire William liqueur |
| 25 ml | St-Germain elderflower liqueur |
| 10 ml | Monin Kiwi syrup |
| 3 drop | Yuzu bitters |
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