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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Reposado tequila (100% agave) |
| 10 ml | Ancho Reyes chili liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Cucumber (fresh) |
| 60 ml | Coriander/Cilantro leaves |