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This is a community recipe contributed by John Asquith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Rocks glass
| 40 ml | Patrón Reposado tequila |
| 10 ml | Ancho Reyes chili liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Cointreau triple sec liqueur |
| 1 gram | Cucumber (fresh) |
| 2 gram | Coriander/Cilantro leaves |
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