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This is a community recipe contributed by Toby Simpson .
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Coupe glass
| 45 ml | Highland Park 12 Year Old |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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