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Community recipe contributed by

Toby Simpson

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of May 2024

Fruit and fibre

Glassware

Serve in a Coupe glass

Ingredients
45 ml Highland Park 12 Year Old
15 ml Lustau San Emilio Pedro Ximénez Sherry
15 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$0.75 per cocktail*

Makes a minimum of 50 cocktails.
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