This is a community recipe contributed by Rhesa Rhisma Andrean.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Coupe glass
| 40 ml | Bols Melon |
| 25 ml | Ketel One Vodka |
| 12.5 ml | Cardamon maple syrup |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Lemon juice (freshly squeezed) |
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