This is a community recipe contributed by kang taewan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 5 ml | Bols Banana Liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Pineapple & coconut cordial |
| 60 ml | Singha Soda Water |
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