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This is a community recipe contributed by Heike Stehle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Highball (max 10oz/300ml)
| 35 ml | Bols Dry Orange Liqueur |
| 40 ml | Mount Gay Black Barrel Rum |
| 35 ml | Andalö Original sea buckthorn liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 80 ml | Red Bull Black Orange |
| 30 ml | Don's Mix |
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