This is a community recipe contributed by Ion Adina.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Coupe glass
| 15 ml | Bols Parfait Amour |
| 2.5 ml | Kirsch liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Saline solution 10:1 (10g salt to 100ml water) |
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