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This is a community recipe contributed by Diana Fodor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Crème de Cassis |
| 20 ml | Bacardi Spiced |
| 0.6 ml | Hot chili pepper bitters |
| 80 ml | Schweppes 1783 Crisp Tonic |
| 50 ml | Glittery sour cherry cordial (homemade) |
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