Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Vũ Nguyễn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Banana Liqueur |
| 30 ml | Shurb calamansi tự làm |
| 40 ml | Johnnie Walker Black Label |
| 20 ml | Choya Umeshu-Dento Liqueur |
| 0.9 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 60 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.