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This is a community recipe contributed by Petru-Stefan Tenchiu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Coupe glass
| 40 ml | Bols Genever |
| 20 ml | Bols Peach Liqueur |
| 15 ml | Citric & malic cordial |
| 0.2 ml | Orange Bitters by Angostura |
| 0.2 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 30 ml | Prosecco foam |
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