This is a community recipe contributed by Alan Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Martini glass
| 45 ml | Cognac (brandy) |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Ferrand Dry Curaçao |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 15 ml | Luxardo Maraschino liqueur |
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