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This is a community recipe contributed by SYLVESTER EMMANUEL NAUMIL.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Barrel Aged Genever |
| 15 ml | Bols Elderflower Liqueur |
| 15 ml | Bols Peach Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange juice (freshly squeezed) |
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