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This is a community recipe contributed by kang hun lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Nick & Nora glass
| 30 ml | Bols Crème de Cacao Brown |
| 10 ml | Bols Triple Sec |
| 45 ml | Milk (whole milk/full 3-4% fat) |
| 45 ml | Redbeen & omija syrup (homemade) |
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