Cajun Nail

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Cajun Nail image
Serve in
an Old-fashioned glass...
½ shot La Fee Parisienne absinthe BUY
shot Jack Daniel's Old No.7 Brand BUY
shot Drambuie liqueur BUY
3 dash Peychaud's aromatic bitters
3 dash Angostura Aromatic Bitters BUY
How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.

Garnish:

Lemon zest twist (discarded)

Comment:

A riff on the classic Sazerac.

Origin:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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