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Cajun Nail

Cajun Nail image

Serve in

an Old-fashioned glass...
½ fl oz La Fee Parisienne absinthe
fl oz Jack Daniel's Old No.7 Brand
fl oz Drambuie liqueur
3 dash Peychaud's Bitters
3 dash Angostura Aromatic Bitters

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.

Garnish:

Lemon zest twist (discarded)

Comment:

A riff on the classic Sazerac.

About:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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