Serve in anOld-fashioned glass
Lemon zest twist (discarded)
How to make:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.
|1/3 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Daddy Rack Tennessee Whiskey|
|1 fl oz||Drambuie liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A riff on the classic Sazerac.
Created in 2010 by yours truly at the Cabinet Room, London, England.
One serving of Cajun Nail contains 202 calories.