This is a community recipe contributed by Cosmin Corobana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Highball (max 10oz/300ml)
| 35 ml | Bols Genever Original |
| 20 ml | Galliano L'Autentico liqueur |
| 5 ml | Bols Peach Liqueur |
| 35 ml | Orange juice (freshly squeezed) |
| 20 ml | Lime cordial (sweetened lime juice) |
| 5 ml | Monin Grenadine Syrup |
| 5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Thomas Henry Soda Water |
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