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This is a community recipe contributed by Vimal Sinatamby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Mini coupe
| 40 ml | Bols Genever 21 |
| 10 ml | Champagne syrup (homemade) |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 10 ml | Coffee-infused limoncello |
| 15 ml | Frangelico hazelnut liqueur |
| 0.3 ml | NV Absinthe Verte |
| 0.2 ml | Orange Bitters by Angostura |
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