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This is a community recipe contributed by Yuan Hong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 4 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 30 ml | Bols Date |
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