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This is a community recipe contributed by Naphat Boonmamuang .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Rocks glass
| 25 ml | Bols Peach Liqueur |
| 5 ml | Bols Cherry Brandy Liqueur |
| 40 ml | Henkes Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
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