This is a community recipe contributed by Per Börjars.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Nick & Nora glass
45 ml | Hayman's London Dry Gin |
22.5 ml | Bols Peach Liqueur |
22.5 ml | Orange juice (freshly squeezed) |
7.5 ml | Lemon juice (freshly squeezed) |
2 dash | Bob's Grapefruit Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.