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This is a community recipe contributed by SYU SIANG-WEI.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Collins glass
| 30 ml | Bols Yoghurt Liqueur |
| 30 ml | Galliano L'Autentico liqueur |
| 45 ml | Passion fruit (fresh) |
| 10 ml | Bols Blue Curaçao |
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