This is a community recipe contributed by Kah Yung Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Double old-fashioned
| 40 ml | Bols Barrel Aged Genever |
| 20 ml | Bols Blue Curaçao |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
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