Name: Blushin' Russian
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Amaretto liqueur; 30 ml Coffee liqueur; 30 ml Cream

Blushin' Russian
Jump to

Serve in a Martini glass

Ingredients:
1 oz	Ketel One Vodka
¹⁄₂ oz	Disaronno amaretto
1 oz	Galliano Espresso Coffee liqueur
1 oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare coffee beans for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

A White Russian with a hint of almond.

View readers' comments

Variant:

Toasted Almond

Nutrition:

One serving of Blushin' Russian contains 276 calories

Alcohol content:

1.3 standard drinks
17.65% alc./vol. (17.65° proof)
18.5 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Blushin' Russian.
See discussion in the Forum

Please log in to make a comment

Peter McCarthy

9th August 2024 at 02:06

Looks like this and the Toasted Almond are different amounts of the same ingredients.

Simon Difford

9th August 2024 at 07:26

Good observation, Peter. I've added links between both cocktails.

John Hinojos

6th September 2022 at 03:24

I am not a coffee drinker, but do use Flor de Cana Spresso Coffee Liqueur from Nicaragua which has a rum base that I do like. This was outstanding as an after-dinner cocktail. Since I did not have coffee beans, I did a dusting of freshly grated nutmeg. It was perfect.