My Cherry Cake

SANGLYN LEE’s avatar

This is a community recipe contributed by SANGLYN LEE.

Community recipes are not tested or verified by Difford’s Guide.

Published on 13th of May 2024

Serve in a Rocks glass

Ingredients:
30 ml Bols Genever
30 ml Bols Cherry Brandy Liqueur
30 ml Bols Crème de Cassis

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