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This is a community recipe contributed by Mr.Natthaphon Fapilnesee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Rocks glass
| 20 ml | Galliano Vanilla liqueur |
| 15 ml | Bols Amaretto |
| 45 ml | Jim Beam Devil’s Cut Bourbon |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
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