This is a community recipe contributed by Felicia Sheu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Wine glass
| 45 ml | Bols Sour Apple Liqueur |
| 45 ml | Bols Genever |
| 10 ml | Dried salted plum water |
| 20 ml | Lemon juice (freshly squeezed) |
| 1⁄3 barspoon | Matcha powder (ceremonial or culinary grade) |
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