This is a community recipe contributed by Alldy Ahmad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in an Old-fashioned glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 30 ml | Tanqueray London Dry Gin |
| 30 ml | Monin Elderflower syrup |
| 45 ml | Milk (whole milk/full 3-4% fat) |
| 20 ml | Yuzu juice |
| 5 ml | Gomme syrup |
| 50 ml | Bundaberg Blood Orange Soda |
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