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This is a community recipe contributed by Jeong Bok Na.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Bols Blue Curaçao |
| 10 ml | Bols Genever 21 |
| 30 ml | Sweet & sour mix |
| 2 barspoon | Beetroot juice |
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