This is a community recipe contributed by Ricky Indra lukmana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Collins glass
| 45 ml | Bols Amaretto |
| 100 ml | Housemade spumante (homemade) |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 Splash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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