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This is a community recipe contributed by Ngurah tommy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Crème de Cacao White |
| 30 ml | Coconut cream |
| 30 ml | Reàl Passion Fruit Puree Syrup |
| 15 ml | Galliano L'Autentico liqueur |
| 20 ml | Bols Vodka |
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