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This is a community recipe contributed by Kadek Hendra Dwi Payana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Cup
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Galliano L'Autentico liqueur |
| 20 ml | Spiced vodka |
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