This is a community recipe contributed by Oana Pirvu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Rocks glass
| 40 ml | Bols Genever |
| 15 ml | Bols Parfait Amour |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Ginger Syrup |
| 40 ml | Carbonated/Sparkling/Selzer mineral water |
| 1 gram | Edible silver glitter |
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