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This is a community recipe contributed by Alexandra Teodorescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Rocks glass
| 40 ml | Bols Genever |
| 20 ml | Bols Blue Curaçao |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pear sugar syrup |
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