Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ghita Daniel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Coupe glass
30 ml | Bols Blue Curaçao |
40 ml | Ron Santisima Trinidad 3 Year old |
30 ml | Monin Popcorn Syrup |
20 ml | Lemon juice (freshly squeezed) |
40 ml | Pineapple juice |
3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.