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This is a community recipe contributed by Liam Abrahamsen-Mills.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Margarita glass
| 50 ml | Calle 23 Blanco Tequila |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 8 leaf | Basil leaves |
| 8 unit | Mint leaves |
| 5 ml | Chilled water/mineral water |
| 3.75 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 0.3 ml | Difford's Margarita Bitters |
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