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This is a community recipe contributed by KEN LIN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Sour or Martini/Coupette glass
| 20 ml | Bols Yoghurt Liqueur |
| 30 ml | Bols Date |
| 30 ml | Smirnoff Red |
| 15 ml | Pandan sugar syrup |
| Top up with | Honey mango foam |
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