Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Leo Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Kiwi Liqueur |
| 20 ml | Infuse Chili Pepper Vodka |
| 10 ml | Boiron Raspberry Purée |
| 45 ml | Acid adjusted apple juice |
| 30 ml | Egg white |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...