This is a community recipe contributed by Евгений Якушев.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Henkes Gin |
| 7.5 ml | Bols Cherry Brandy Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Homemade tarragon sugar syrup (1:1) |
| 80 ml | Thomas Henry Soda Water |
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