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This is a community recipe contributed by Nguyễn Phúc Thịnh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Flute glass
40 ml | Bols Maraschino Liqueur |
15 ml | Lemon juice (freshly squeezed) |
10 ml | Monin Rose Syrup |
5 ml | Monin Grenadine Syrup |
50 ml | Hayman's London Dry Gin |
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