Serve in a
Martini glassGarnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Berneroy Fine Calvados |
| 2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Amazingly simple and beautifully balanced.
About:
The initials in the name stand for 'applejack', the American style of apple brandy this drink was originally based upon.
