Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Amazingly simple and beautifully balanced.
History:
The initials in the name stand for 'applejack', the American style of apple brandy this drink was originally based upon.
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