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This is a community recipe contributed by Sánh Trần.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Amaretto |
| 10 ml | Bénédictine D.O.M. |
| 15 ml | Drambuie liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |
| 30 ml | Egg white |
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