JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

G. G and G

Name: G. G and G
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Galliano liqueur; 30 ml Pink grapefruit juice; 2 dash Grapefruit bitters

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
²⁄₃ fl oz	Galliano L'Autentico liqueur
1 fl oz	Pink grapefruit juice (freshly squeezed)
2 dash	Grapefruit bitters

Garnish: Grapefruit zest twist

How to make

Glassware

Serve in an Old-fashioned glass

Method:

SHAKE all ingredients with ice and fine strain into an ice-filled rocks glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of G. G and G contains 179 calories

Alcohol content:

1.5 standard drinks
20.91% alc./vol. (41.81° proof)
21.5 grams of pure alcohol

History

Adapted from a recipe by Ago Perrone at the Connaught Hotel, London, England.

More cocktails by Ago Perrone

Review

Pine fresh gin notes combine with aniseed and herbal notes, freshened by pink grapefruit and toned by dashes of bitters.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Galliano L'Autentico 375ml - makes 18.5 cocktails
$22.99 $1.24 per cocktail Galliano L'Autentico image

$3.30 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Egg McKenzie 2y

lacks a little sweetness too offset all the herbs and citrus but look sometimes you've just got to give it a good go and accept it might not work out

Beverly Stanton 3y

Not a favorite. At 1st a bit syrupy, as the ice melted seemed to water down too much. Would not make again.

Simon Difford Verified User Premium Member 3y

Agreed. I've toned down the Galliano and swapped out orange bitters for grapefruit bitters.