G. G and G

Serve in an Old-fashioned glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Galliano L'Autentico liqueur
1	fl oz	Freshly squeezed pink grapefruit juice
2	dash	Angostura Orange Bitters

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled rocks glass.

Garnish:

Grapefruit zest twist

Comment:

Pine fresh gin notes combine with aniseed and herbal notes, freshened by pink grapefruit and toned by dashes of orange bitters.

About:

Adapted from a recipe by Ago Perrone, Connaught Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

£7.75

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Fibber McGee
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Clover Club (House-Made)
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Cocktail glassware

Cocktails are something of a luxury. You don’t just ping a cap and pour – they take a degree of time and skill to mix, so deserve a decent and appropriate glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com