Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into an ice-filled rocks glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Grapefruit juice (pink) |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pine fresh gin notes combine with aniseed and herbal notes, freshened by pink grapefruit and toned by dashes of orange bitters.
History:
Adapted from a recipe by Ago Perrone, Connaught Hotel, London, England.
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