Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into an ice-filled rocks glass.
1 1/2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Galliano L'Autentico liqueur |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
2 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.

Review:
Pine fresh gin notes combine with aniseed and herbal notes, freshened by pink grapefruit and toned by dashes of bitters.
History:
Adapted from a recipe by Ago Perrone, Connaught Hotel, London, England.
Alcohol content:
- 1.6 standard drinks
- 22.93% alc./vol. (45.86° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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