This is a community recipe contributed by Rolenstind Rolend ten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Collins glass
| 40 ml | Bols Dry Orange Curaçao |
| 50 ml | Matusalem Platino Rum |
| 1⁄8 fresh | Dragon fruit |
| 1 wedge | Pineapple (fresh) |
| 25 ml | Lime juice (freshly squeezed) |
| 60 ml | Yoghurt (natural) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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