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This is a community recipe contributed by Benjiman, Hung-Yi Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Goblet glass
| 30 ml | Bols Mango Liqueur |
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 50 ml | ginger honey |
| 90 ml | Purple Sweet Potato Milk |
| 90 ml | Pineapple juice |
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