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This is a community recipe contributed by Bogdan Bochkarev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Henkes Gin |
| 10 ml | Bols Crème de Cassis |
| 10 ml | Galliano Vanilla liqueur |
| 90 ml | Green Guava & Yuzu Tonic Water |
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