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This is a community recipe contributed by Yoshiyuki Onishi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Wine glass
| 30 ml | Bols Lychee Liqueur |
| 20 ml | Bombay Sapphire Gin |
| 10 ml | Bols Peppermint Green |
| 10 ml | Lime juice (freshly squeezed) |
| 130 ml | Schweppes 1783 Light Tonic |
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