This is a community recipe contributed by Phúc Thịnh Mai Võ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bols Coconut Liqueur |
| 5 ml | Bols Blue Curaçao |
| 35 ml | Havana Club 3 Year Old rum |
| 5 ml | Laphroaig 10 Year Old |
| 15 ml | Lacto fermented Pineapple and Passion fruit |
| 10 ml | Whey Syrup |
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