Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1 fl oz | Bols Strawberry Liqueur |
| 1⁄2 fl oz | Bols Blue Curaçao |
| 1⁄2 scoop | Vanilla ice cream |
| 1 wedge | Dragon fruit |
| 1 fl oz | Almond milk |
Garnish: Gold leaf powder
Serve in a Sling glass
Using fresh dragon fruit, 30g (1oz), blend it with 1oz of unsweetened hazelnut milk and 3/4oz of vanilla ice cream. Pour the mixture into a Boston shaker and add 1oz of Bols strawberry liqueur and 1/2oz of Bols blue curaçao. Shake together and pour into a sling glass over crushed ice. Finally, garnish with gold leaf powder and a straw. Finished!
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
"Purple Dream" originates from the history of milkshakes, tracing back to the late 19th century when they were initially developed as medicinal drinks.
This drink will give you a refreshing and rich fruity sensation, with the sweetness of dragon fruit and strawberries blending harmoniously with the slight tartness of citrus. The smooth texture of vanilla ice cream adds to the delightful flavor experience, while the nutty aroma in the finish leaves a lingering impression.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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